How to Eat Like a Local in Sri Lanka - Dishes you must try!
Sri Lanka is renowned around the world for its breathtaking beaches, exceptional tea, and mouthwatering curries and rice dishes. While the cuisine of Sri Lanka is similar to that of South India, the flavours and spices that are used in Sri Lankan cooking are entirely unique. Let's take a quick look at the dishes you can't miss out on!
Kottu
Godamba roti is a type of flat, crispy bread that is used in the preparation of the classical Sri Lankan dish called kottu. The bread is fried until it reaches the desired level of crispiness. First, the roti is flash-fried and shredded, and then, it is combined with various vegetables and seasonings. After that, a spicy curry sauce that goes well with the meal is served beside it. Is it possible that this makes you think of pasta? To assess whether or not it resembles pasta in any way, you will need to evaluate it with your eyes and taste it! And you can judge it for yourself! Even while it's most often found on the streets, you will find a station dedicated to kottu roti in hotels and resorts too. You can check out some of the Kalutara restaurants offered by properties such as Anantara Kalutara Resort for authentic Sri Lankan food.
Asmi
Rice flour and the milk are combined, and then the dough is kneaded continuously until it is smooth. Then cinnamon leaves are squeezed into cups containing coconut milk, which is then utilised to make the pancake batter. After that, it is finished off by being deep-fried and drizzled with treacle syrup. Usually, the locals get together at the table with their friends and family to share this meal. And now it's time for you to give it a go!
Gotu Kola Mallum Sambola
This Sri Lankan dish is essentially a healthy green salad that is prepared by mixing together shredded veggies with the simplest spices that are available, in addition to coconut, chilli peppers, onions, or Umbalakada fish, amongst other things. For a hearty lunch, this lush green salad is offered over a bowl of piping hot white rice and a selection of various delectable curries.
Polos
A mouthwatering recipe is produced by combining roasted polos spices with diced jackfruit in order to get the desired effect. Mustard seed oil is heated in a pan and used to cook garlic, lemongrass, onions, and curry leaves, with cinnamon until the ingredients release their aroma. After the jackfruit pieces have been blended with the sauce, an unsweetened coconut mixture is going to be poured on top of them. And it definitely is finger-licking good! So don’t miss out!
Parippu
Are you hankering for a curry from Sri Lanka that would make your jaw drop? This mouthwatering dish, which originates from Sri Lanka, is made with red lentils that have been boiled. After the curry leaves, diced onions, local spices, as well as garlic slices have been added to the oil, the mixture is then sautéed until it becomes a golden brown colour. A simple plate of steamed rice will be a whole new experience thanks to the addition of this flavourful and velvety dhal curry.
Wambatu Moju
In the regional cuisine, eggplant wedges are customarily chopped into slices, and then deep-fried, which gives them a crunchy texture. This preparation method is rooted in tradition. Afterwards, the eggplants are sweetened with sugar, a dash of vinegar, onions, green chillies, as well as mustard seeds to make a sauce that is sumptuous, flavourful, and mouthwatering. This is one dish that you must try at least once in your lifetime!
