The area of food functions as an integral component of any culture and country and in turn would warrant more than a fair share of attention when you are on holiday. Of particular relevance is Thailand which is made up of several stunning islets, each with its own unique story to narrate that often features an authentic and aromatic cruise through a myriad of flavours. For the benefit of prospective travellers intending to comb its islands in search of the nation’s most talked about culinary creations, herein lies a detailed guide on how to eat like a local in Thailand.

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To be seen residing in sections of Thailand where the very essence of customs and traditions will be yours to indulge in would seem a step in the right direction. Islands in the likes of Phuket and Koh Phangan will be your best bets in this regard. Among the many things to do on Koh Phangan would be to pay a visit to Nong View Restaurant where one may dine in bamboo gazebos while tucking into the combination of egg stir fry and southern vegetables known as ‘bai leang phad thai’ or the spicy fish curry termed ‘kaeng khua pla insee.’ Should Phuket feature prominently on your itinerary, then be sure to check out Nam Yoi which is found down Ruamphatana Road, Mueang Phuket which will serve you food cooked to recipes with a firm focus on local ingredients.

Yes! You did read that right as the beaches for all their allures and attractions would only be seen catering to those who aren’t fans of authentic dining experiences. Thus, after you’ve had your daily soak and some fun under the sun; do move inland where local customs and ways will be brought to life to entice your palate beyond your wildest dreams. For starters, the prices will be far more affordable and from a taste and presentation point of view, the food will undoubtedly ooze in zest and texture.

For some of the finest sights and sounds to ever see the light of day, why not consider hopping over to the closest island market or walking street? Island markets or fresh markets as they are fondly known play an important role in the nation’s culinary scene. Such markets are where locals gather to source and sell fresh food that will make your mouth water as you move about and exchange pleasantries. For example, Krabi’s Maharaj Market will present an opportunity to not only meet and greet friendly Thais applying their trade but also sample food made to tried and tested methods that have transcended generations. On the subject of walking streets, those found in Phuket Old Town such as Lard Yai Sunday Street Market and Koh Samui’s Lamai Beach will combine in guaranteeing patrons an unforgettable take on locally prepared fare amidst the hustle and bustle of life as it unfolds.

Delight in Thailand’s obsession with street food

Away from the pomp and pageantry of fine dining is a side to Thailand’s food culture that must be had before you pack your belongings and leave its shores. Arguably, street food is a way of life in these parts and importantly, comes across as a valuable source of income for locals. Having left an indelible mark on the country’s diverse culture, street food is a good way to enjoy quick and easy meals that are associated with value, variety and taste and would leave the curious at heart overwhelmed yet satisfied. Be it succulent seafood to noodle soup creations called ‘kuay tiew’ where variations including chicken, steamed fish or bitter gourd might be had, the islands of Koh Phangan and Koh Phi Phi would appear your ‘go-to’ areas. In the event, Koh Phangan is next on your list of adventures, consider residing at Anantara Rasananda Koh Phangan Villas which would make for an ideal base from where such voyages into Thailand’s culinary world could be planned.